Somewhere Between London and Paris
Les Sablons is a metropolitan restaurant in the iconic Conductor’s Building in Cambridge’s historic Harvard Square. The kitchen reveals a culinary worldview both bold and familiar. The rambunctious first floor is a neighborhood cocktail party hosted by Jackson Cannon. Ascend to the modern upstairs dining room, just 17-feet wide, to touch and taste the elegant craftsmanship of Chefs Jeremy Sewall and Brian Rae. Garrett Harker's higher form of hospitality and the vision of Bentel & Bentel transform this slender structure into a warm, elegant and unpretentious experience.